Elevating the Art of
In-Home Dining

Restaurant-level excellence in private settings.

Request a Consultation

Two Decades of Culinary Mastery

Founded by Chef Aguinaldo Monteiro, Amuse is dedicated to crafting curated gastronomic events throughout Boston and New England.

With a foundation in classical French and Italian techniques and training at the Culinary Institute of America, Chef Aguinaldo’s career includes collaborations with world-renowned chefs and service to distinguished global figures.

Today, Amuse focuses on intimate private dinners and bespoke corporate gatherings — where every menu is a unique expression of style and precision.

Savory-driven. Refined execution. Served with intention.

Chef Aguinaldo Monteiro preparing a fine dining dish in Boston

The Experiences

Custom menus designed for each unique occasion.

Private Fine Dining

Restaurant-level excellence brought to your most intimate settings.

Curated Tasting Menus

A journey through seasonal flavors, designed with precision.

Intimate Gatherings

Social events elevated by bespoke culinary storytelling.

Celebratory Dinners

Mark life's most important milestones with a menu as unique as the occasion.

Executive Hospitality

Private corporate dining where discretion meets culinary mastery.

Culinary Portfolio

Lobster and fresh handmade pasta with mascarpone sauce
Smoked Salmon Roll with Caviar and basil oil
Petit Filet with cremini mushroom purée
Burrata and Stone Fruit
Classic Luxury Lobster Roll
Chilled Shrimp and Noodle Salad with a refined miso vinaigrette

Design Your Bespoke Menu

Select your date and begin crafting your exclusive culinary experience.

Direct Inquiries

For time-sensitive inquiries or tailored event discussions, connect with us directly.